How to Freeze Whipped Cream

I know, I know. Who in the world has a problem with leftover whipped cream?

But let’s imagine a hypothetical situation wherein you have misjudged your guests’ enthusiasm for whipped cream-topped pie following a big holiday meal, and now you find yourself faced with a fairly large amount leftover.

Do you throw it away? Do you save it, knowing that it will likely lose its billowy magic over the next few days?

Let me offer a third option: Freeze your leftover whipped cream for later.

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from Simply Recipes http://ift.tt/2flXX51