This granola surpasses any you can buy at the store. It also doesn’t take a lot of effort, so making a weekly batch has become routine in our house.
I sometimes keep the granola plain, and other times, I add maple syrup and nuts. This holiday season, I’ve been making it cinnamon, ginger, and cloves for a subtle spiced flavor.
Give it as a gift or keep it all for yourself!
Continue reading "Holiday Spice Granola" »
from Simply Recipes http://ift.tt/2fEelCP
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