Onions are too often the supporting actors in the kitchen when they should be the stars.
This stunning dish gives red onions their own glamorous role at the table. Roasted and glazed with balsamic vinegar, these onions can accompany a vegetarian main course or a succulent roast chicken without skipping a beat.
Even better: the recipe is so simple that you’ll think you’re cheating.
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from Simply Recipes http://www.simplyrecipes.com/recipes/balsamic_glazed_red_onions/
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