When it arrived, the first page that fell open in Jill O’Connor’s new book Cake, I Love You! was her recipe for Salted Pecan Cake.
A not-so-subtle voice in my head screamed, “Stop what you are doing right now and go directly into the kitchen.”
Continue reading "Salted Pecan Cake + First Look at “Cake, I Love You!”" »
from Simply Recipes http://ift.tt/2jfmOvm
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