Latkes, which are wonderfully crisp potato pancakes, are the specialty of the Jewish holiday Hanukkah. Every year, my dad would fry latkes (pronounced LOT-kuz) in a skillet of hot oil, but it bothered him that his batter of grated potatoes would turn gray so quickly from exposure to the air.
My father was an engineer with chemist envy, and there wasn’t anything he couldn’t figure out with a little trial and error, so he decided to solve this latke problem once and for all.
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from Simply Recipes http://ift.tt/2zqsbkY
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