One of the dishes Northern Brazil is known for is their “Moqueca“, a delicious savory fish stew made with a local white fish, bell peppers, tomatoes, onions, and coconut milk.
Several years ago a Brazilian friend of mine introduced to me a salmon version of this stew she had improvised, given that the typical Brazilian fish used for moqueca isn’t found around here.
Continue reading "Brazilian Salmon Stew (Moqueca)" »
from Simply Recipes http://ift.tt/2lwrEI5
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