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Tuesday, October 23, 2018
5 Ways to Use a Pot of Rice All Week
Rice really is a make-ahead food. Make more than you need for Monday's dinner, and you've got enough left for soup, salads, curries, and other rice-based dishes. It keeps well and just requires a little finesse to use again and again.
from Simply Recipes https://ift.tt/2yCRU8T
from Simply Recipes https://ift.tt/2yCRU8T
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