Rhubarb season is here, and I’m excited to make anything and everything with it!
For most folks, strawberry rhubarb pie is the immediate go-to dessert. Although I adore that classic pie, making a crisp is not only significantly easier, but it allows you to serve it to a larger group of people—everyone can scoop out as much as they want!
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from Simply Recipes https://ift.tt/2Kvmmpr
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