Pot roast is such a comforting, all-American dish; you almost don’t want to mess with it.
Almost.
When you add North African ingredients such as turmeric, ginger, cumin and coriander, along with pomegranate juice (for a little sweetness), you end up with something new, a bit exotic, and altogether fantastic!
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from Simply Recipes http://ift.tt/2zOQGVM
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