While I’ve certainly heard of making pulled pork by slowly cooking pork shoulder in sugary soda, it’s always seemed like a novelty and not something I particularly wanted to eat.
But on a recent jaunt to San Francisco, of all places, I had an unexpected opportunity to try it. You can guess what happened next!
Continue reading "Slow Cooker Dr. Pepper Pulled Pork" »
from Simply Recipes http://ift.tt/2rSHXB8
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