Welcome spring with this savory soup from Hank. ~Elise
Minestrone is one of my favorite soups, and it is infinitely malleable with the seasons. This version celebrates springtime, when fresh, new vegetables begin to show up at the market.
I know to make this soup whenever I can get asparagus, artichokes and peas all at the same time. These vegetables form the backbone to the soup.
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from Simply Recipes http://ift.tt/1Xc8AtA
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